-
- Region
- Águilas
- Alhama de Murcia
- Jumilla
- Lorca
- Los Alcázares
- Mazarrón
- San Javier
-
ALL AREAS & TOWNS
- AREAS
- SOUTH WEST
- MAR MENOR
- MURCIA CITY & CENTRAL
- NORTH & NORTH WEST
- TOWNS
- Abanilla
- Abarán
- Aguilas
- Alamillo
- Alcantarilla
- Aledo
- Alhama de Murcia
- Archena
- Balsicas
- Blanca
- Bolnuevo
- Bullas
- Cañadas del Romero
- Cabo de Palos
- Calasparra
- Camping Bolnuevo
- Campo De Ricote
- Camposol
- Canada De La Lena
- Caravaca de la Cruz
- Cartagena
- Cehegin
- Ceuti
- Cieza
- Condado de Alhama
- Corvera
- Costa Cálida
- Cuevas De Almanzora
- Cuevas de Reyllo
- El Carmoli
- El Mojon
- El Molino (Puerto Lumbreras)
- El Pareton / Cantareros
- El Raso
- El Valle Golf Resort
- Fortuna
- Fuente Alamo
- Hacienda del Alamo Golf Resort
- Hacienda Riquelme Golf Resort
- Isla Plana
- Islas Menores & Mar de Cristal
- Jumilla
- La Azohia
- La Charca
- La Manga Club
- La Manga del Mar Menor
- La Pinilla
- La Puebla
- La Torre
- La Torre Golf Resort
- La Unión
- Las Palas
- Las Ramblas
- Las Ramblas Golf
- Las Torres de Cotillas
- Leiva
- Librilla
- Lo Pagan
- Lo Santiago
- Lorca
- Lorquí
- Los Alcázares
- Los Balcones
- Los Belones
- Los Canovas
- Los Nietos
- Los Perez (Tallante)
- Los Urrutias
- Los Ventorrillos
- Mar De Cristal
- Mar Menor
- Mar Menor Golf Resort
- Mazarrón
- Mazarrón Country Club
- Molina de Segura
- Moratalla
- Mula
- Murcia City
- Murcia Property
- Pareton
- Peraleja Golf Resort
- Perin
- Pilar de la Horadada
- Pinar de Campoverde
- Pinoso
- Playa Honda
- Playa Honda / Playa Paraíso
- Pliego
- Portmán
- Pozo Estrecho
- Puerto de Mazarrón
- Puerto Lumbreras
- Puntas De Calnegre
- Region of Murcia
- Ricote
- Roda
- Roldan
- Roldan and Lo Ferro
- San Javier
- San Pedro del Pinatar
- Santiago de la Ribera
- Sierra Espuña
- Sucina
- Tallante
- Terrazas de la Torre Golf Resort
- Torre Pacheco
- Totana
- What's On Weekly Bulletin
- Yecla
- EDITIONS: Spanish News Today Alicante Today Andalucia Today
article_detailTorta de Pimiento Molido: A Totana speciality
This can also be found in other areas of the south-west of Murcia, each claiming it as their own!
Every municipality of the Murcia region has its own local specialities or culinary peculiarities, usually linked to the local production of a specific ingredient or tradition.
Making a point of sampling these when visiting the municipality is always worth the effort, and finding a location where the product is sold usually opens the doors to a whole raft of new opportunities which make exploring such an enjoyable part of spending time in the Murcia Region.
The municipality of Totana lies in the south-west of the Murcia Region, at the foot of the Sierra Espuña and within a large expanse of flat agricultural land, where many crops are cultivated, including salad greens and green vegetables such as broccoli in the winter months, much of which is exported to the rest of Europe including the UK, olives, almonds, artichokes and Murcian round peppers, which are dried out and ground to make a rich, peppery red pepper, very much like traditional pimiento, but a deeper, richer colour and with a smokier flavour.
This can be bought loose by the ounce in ground form in street markets or as dried “bola” peppers from all spice stalls throughout the year.
During the late summer it’s common to see rafts of these little red peppers drying in the sun in this area and traditional farmhouses will often have strings of home grown bola peppers hanging up in the kitchen or store-room.
They’re used in many recipes, but one of the most typical of southern Murcia is Tarta de Pimiento Molida.
This is a traditional and homely dish, eaten throughout the year and made at home for family celebrations, or sold in many cake shops and bakeries. In Totana, and other areas of southern Murcia, it can be purchased in virtually any bakers baking and selling its own bread.
It’s sold in slices, or can be ordered for a special occasion baked to your own specification. In private homes it’s often baked in flat, moulded dishes or baking trays.
The Torta is a bread base, but is made using olive oil and lots of ground red pepper within the mix, creating a warm, satisfying bread, which has a smoky taste of the Mediterranean, but a cheeky back bite from the red pepper. It’s often eaten alone as a snack, but is fabulous with plump tomatoes, finely sliced red onions drizzled with olive oil, oregano and salt, olives, Spanish hams or oily fish, such as sardines, mackerel or dorado.
Leftovers can even be popped under the grill and served with cream cheese, queso fresco or a mild goat or sheep cheese, alongside a green or tomato salad and it also freezes well.
It’s very inexpensive and well worth the effort of tracking down if you’re visiting the town of Totana for any reason.
The town is best known for its La Bastida Archaeological site, which is generally open for guided tours at the weekend. English language tours are given for groups of more than ten people and the tourist office will make up groups as well, so if there are just two people who want to go, they can be added to a waiting list and the tourist office will advise when there are sufficient numbers to run an English language group. (Click for La Bastida)
The town is also well-known for its artisan traditions, with shoes and ceramics made locally (see shopping and markets Totana).
The weekly street market in Totana is on a Wednesday, with lots of excellent fruit and veg on offer, as well as many other products and household items.
And of course, local bakers will be happy to sell you a few slices of Torta de Pimiento Molido to go with all that fresh salad and olives purchased at the market!
Click for more information about the Totana municipality
article_detail
Contact Spanish News Today: Editorial 966 260 896 / Office 968 018 268
To be listed on the CAMPOSOL TODAY MAP please call +34 968 018 268.
To be listed on the CONDADO TODAY MAP please call +34 968 018 268.
Guidelines for submitting articles to Camposol Today
Hello, and thank you for choosing CamposolToday.com to publicise your organisation’s info or event.
Camposol Today is a website set up by Murcia Today specifically for residents of the urbanisation in Southwest Murcia, providing news and information on what’s happening in the local area, which is the largest English-speaking expat area in the Region of Murcia.
When submitting text to be included on Camposol Today, please abide by the following guidelines so we can upload your article as swiftly as possible:
Send an email to editor@camposoltoday.com or contact@murciatoday.com
Attach the information in a Word Document or Google Doc
Include all relevant points, including:
Who is the organisation running the event?
Where is it happening?
When?
How much does it cost?
Is it necessary to book beforehand, or can people just show up on the day?
…but try not to exceed 300 words
Also attach a photo to illustrate your article, no more than 100kb